Bacon in Japan is different from that in the US in that the meat is not sold raw but is processed, precooked and has a ham-like consistency when cooked.
Bacon - Wikipedia, the free encyclopedia
Bacon wrapped eggs with goat cheese.
Who wants to come over for breakfast?
I suppose you could make your own:
Partially cook bacon til a little brown but not crisp. Lay on paper towel to dry a little
Preheat oven to 400* and spray pan with a little nonstick spray.
wrap browned bacon…